Japanese Steakhouse, Hibachi, Sushi, & Thai
DINE-IN
DRINK
HIBACHI
CATERING
Available all day, open to close!
Kitchen Appetizers
| Edamame | $5 |
| Pork Gyoza (6 pcs) Pan fried dumpling |
$7 |
| Tempura Mix Deep-fried shrimp and vegetables |
$9 |
| Chicken Satay (4 pcs) Grilled chicken marinated in Thai herbs and served with peanut sauce |
$9 |
| Fried Calamari Served with seafood sauce |
$14 |
| King Crab Rangoon (4 pcs) Crab meat and cream cheese wrapped in wonton skin deep-fried and served with sweet and sour sauce |
$10 |
| Lettuce Wrap Stir-fried onion, bell pepper, green onion, choice of chicken or beef with crispy rice sticks |
|
| Chicken | $10 |
| Beef | $12 |
| Fried Shrimp Spring Rolls (4 pcs) Shrimp, avocado and cilantro |
$10 |
| Tempura Poppers Our version of jalapeño poppers stuffed with crab |
$6 |
Appetizers (Sushi Bar)
| Tuna Dumpling Tuna sashimi hammered flat. Then filled with spicy tuna, shrimp and avocado. Balled up to look like a dumpling, drizzled with wasabi mayo and eel sauce and sprinkled with tobiko |
$8 |
| Walu In the same family as super white tuna, the outside is crusted in a Japanese spicy seasoning. Served sashimi style, drizzled with yuzu sauce and topped with bean sprouts |
$13 |
| Yellowtail – Jalapeño Sliced yellowtail, caviar, jalapeño and cilantro with yuzu sauce |
$15 |
| Tuna Tataki Seared bigeye tuna, onion, tomato and masago with ponzu sauce |
$16 |
| Naruto Tuna, salmon, crab stick, avocado, caviar with Chef's special sauce. Wrapped in cucumber |
$13 |
| Tar Tar (Your choice of: tuna/salmon/super white tuna) Chopped with mango, tomato, cucumber, onion and caviar with chef's sauce |
$15 |
| Beef Tataki Seared NY steak in special homemade sauce |
$16 |
| Fresh Oyster (Half dozen) with wasabi-cocktail sauce |
$18 |
| Oyster Shooter Fresh oyster caviar and quail yolk with house ponzu sauce |
$6 |
| Uni Shooter Uni, caviar and quail yolk with house ponzu sauce |
$10 |
Noodles
| Yaki Udon or Soba | |
| Vegetable or Chicken | $15 |
| Beef or Shrimp | $17 |
| Pad Thai Famous Thai noodle sauté with egg, scallion, bean curd, and crunched peanuts |
|
| Vegetable or Chicken | $15 |
| Beef or Shrimp | $17 |
| Kuay Tiew Kee Mao Sautéed flat noodles with egg, basil, broccoli, mushroom, scallion onion, pepper and tomato |
|
| Vegetable or Chicken | $15 |
| Beef or Shrimp | $17 |
| Pad Si-Ewe Sautéed flat noodles with egg, broccoli, mushroom, scallion onion and pepper in sweet Thai-style sauce |
|
| Vegetable or Chicken | $15 |
| Beef or Shrimp | $17 |
Fried Rice
| All fried rice stir-fried with eggs, peppers, mushrooms and onions | |
| Vegetable | $11 |
| Chicken | $13 |
| Beef | $15 |
| Shrimp | $15 |
| Curry Fried Rice Chinese broccoli, onion, mushroom, curry |
|
| Beef or Shrimp | $15 |
| Vegetable or Chicken | $13 |
Nigiri & Sashimi
| A La Carte, order by piece | |
| Tamago (Egg Omelet) | $1.5 |
| Kani (Crab Stick) | $2 |
| Tai (Red Snapper) | $2 |
| Masago (Smelt Roe) | $2.5 |
| Ebi (Cooked Shrimp) | $2.5 |
| Saba (Mackerel) | $2 |
| Suzuki (Seabass) | $2 |
| Tako (Octopus) | $3 |
| Tobiko (Flying Fish Roe) | $3 |
| Ika (Squid) | $3 |
| Ikura (Salmon Roe) | $3 |
| Escolar (Super White Tuna) | $3 |
| Hamachi (Yellowtail) | $3.5 |
| Unagi (Fresh Water Eel) | $3.5 |
| Sake (Fresh Salmon) | $3 |
| Smoked Salmon | $3 |
| Hotategai (Scallop) | $5 |
| Maguro (Bigeye Tuna) | $4 |
| Amaebi (Sweet Shrimp) | $6 |
| Uni (Sea Urchin) | $10 |
| Toro (Fatty Tuna) (2 pcs) | $18 |
Sushi & Sashimi Platters
| Chef's choice. No substitutions | |
| Sushi Ume 5 pieces of sushi and 1 Samurai maki |
$24 |
| Sushi Matsu 9 pieces of sushi and 1 crispy eel maki |
$31 |
| Sashimi Ume 12 pieces of sashimi |
$32 |
| Sashimi Matsu 15 pieces of sashimi |
$38 |
| Chirashi Don Chef 's choice of 12 pieces of sashimi on a bed of sushi rice |
$30 |
| Tekka Don 12 pieces of tuna sashimi on a bed of sushi rice |
$33 |
| Sake Don 12 pieces of salmon sashimi on a bed of sushi rice |
$29 |
| Unagi Don 10 pieces of Kabayaki eel on a bed of white rice |
$30 |
| Sushi and Sashimi Combo 5 pieces of sushi, 9 pieces of sashimi and tuna roll |
$34 |
Traditional Maki
| Avocado Roll | $5 |
| Cucumber Roll | $5 |
| Sweet Potato Tempura Roll | $5 |
| A.A.C Roll Asparagus, avocado and cucumber |
$6 |
| Boston Roll Cooked shrimp, avocado, cucumber and mayo |
$6 |
| California Roll Crab stick, avocado and cucumber |
$6 |
| Tuna Roll | $6.5 |
| Salmon Roll | $6.5 |
| Salmon Skin Roll Baked salmon skin, cucumber and eel sauce |
$6 |
| Negi Hama Roll Yellowtail and scallion |
$6.5 |
| Alaskan Roll Salmon, avocado and cucumber |
$7 |
| Tuna Avocado or Tuna Cucumber Roll | $7 |
| Salmon Tempura Roll Deep-fried salmon, avocado, cucumber and eel sauce |
$7 |
| Spicy Crab Roll Shredded crab stick, crunch and spicy mayo |
$7 |
| Eel Avocado or Eel Cucumber Roll | $8 |
| Philadelphia Roll Smoked salmon, cream cheese, avocado and caviar |
$8 |
| Shrimp Tempura Roll Deep-fried shrimp, avocado, cucumber and eel sauce |
$9 |
| Spicy Salmon Roll Chopped salmon, crunch and spicy mayo |
$8 |
| Spicy Tuna Roll Chopped tuna, crunch and spicy mayo |
$9.5 |
| Spicy Scallop Roll Chopped scallop, crunch and spicy mayo |
$9.5 |
| Spider Roll Deep-fried soft shell crab, avocado, cucumber and eel |
$12 |
| Crispy Eel Roll Eel, avocado, cream cheese deep-fried with eel sauce |
$13 |
| Caterpillar Roll Eel and cucumber inside, sliced avocado on the top with eel sauce |
$14 |
| Rainbow Roll Crab stick, avocado, cucumber inside, tuna, salmon, super white tuna and yellowtail on the top |
$14 |
| Dragon Roll Shrimp tempura inside, eel and avocado on the top with eel sauce |
$15 |
| Red Dragon Roll Spicy tuna and avocado inside, tuna on the top with spicy mayo sauce |
$15 |
| Mexican Roll Spicy tuna, cilantro, avocado, jalapeno, cucumber, tempura crunch |
$11 |
Soup
| Miso soup Soybean paste with tofu, scallion and seaweed |
$2.5 |
| Tom Yum Soup Spicy and sour with shrimp and vegetables |
$5 |
| Hot and Sour Soup Rice and tangy broth, silken tofu, bamboo shoots and egg |
$5 |
| Tom Kha Gai Chicken, coconut milk, mushroom, lemongrass, galangal and Thai herbs |
$5 |
Salad
| House Salad Soybean paste with tofu, scallion and seaweed |
$3 |
| Octopus Salad | $8 |
| Seaweed Salad | $6 |
| Wakama Salad Cucumber and seaweed served with rice vinegar Add octopus for $4 |
$5 |
| Kani Salad Shredded crab stick, cucumber, caviar and tempura crunch served with eel sauce, spicy mayo and sesame seeds |
$8 |
| Avocado Salad Mixed organic greens, tomato, cucumber, carrot, avocado, and crispy noodles served with sweet chili dressing |
$10 |
| Ahi Tuna Salad Seared ahi tuna, mixed organic greens, tomato, cucumber, carrot, avocado and crispy noodles served with ranch dressing |
$14 |
Chef's Recommendations
| Served with selected vegetables and steamed rice | |
| Miso Glazed Red Snapper Grilled and served with sweet miso sauce |
$24 |
| Ahi Tuna Pan-seared ahi tuna in a homemade white wine sauce |
$29 |
| Black Berry Salmon Marinated Norwegian salmon in a homemade blackberry sauce |
$25 |
| Drunken Red Snapper Crispy Red Snapper fillet with sweet and sour sauce |
$24 |
| Dao's Chicken or Sesame Chicken Dao's Chicken or Sesame Chicken |
$16 |
| Asparagus Shrimp Jumbo shrimp, asparagus in butter sauce |
$23 |
| Coconut Shrimp Crispy jumbo shrimp with coconut & walnut |
$23 |
| Sesame Shrimp Crispy jumbo shrimp with garlic in spicy sesame sauce |
$23 |
| Salt and Pepper Shrimp Crispy shrimp with onions, bell peppers, sprinkled with salt and pepper |
$23 |
Teriyaki
| Served with soup or salad with hibachi vegetables | |
| New York Steak | $28 |
| Filet Mingon | $33 |
| Shrimp | $22 |
| Salmon | $23 |
| Chicken | $18 |
Mongolian Style
| Sautéed green onion, onion, bell pepper | |
| Beef | $22 |
| Shrimp | $22 |
| Chicken | $19 |
Thai Entrees
| With white rice | |
| Red Curry Coconut milk, basil, peppers, bamboo shoot |
|
| Vegetable, Chicken or Tofu | $15 |
| Beef | $19 |
| Shrimp | $20 |
| Green Curry Coconut milk, basil, peppers, bamboo shoots, eggplant |
|
| Vegetable, Chicken or Tofu | $15 |
| Beef | $19 |
| Shrimp | $20 |
| Massaman Curry Coconut milk, potato, onion, peanut |
|
| Vegetable, Chicken or Tofu | $15 |
| Beef | $19 |
| Shrimp | $20 |
| Basil Sauce Sautéed with onion, basil and bell pepper |
|
| Vegetable, Chicken or Tofu | $15 |
| Beef | $19 |
| Shrimp | $20 |
| Ginger Sauce Sautéed with ginger, mushrooms, scallion with onion and carrot |
|
| Vegetable, Chicken or Tofu | $15 |
| Beef | $19 |
| Shrimp | $20 |
Kids Meals
| Under 10 only. Served with steamed rice and pork gyoza | |
| Chicken Teriyaki | $12 |
| Salmon Teriyaki | $13 |
| Shrimp Teriyaki | $13 |
| Beef Teriyaki | $13 |
| Plain Udon with Butter | $12 |
Signature Rolls
| Deerfield Tuna, salmon and cucumber wrapped in soy paper, yellowtail and crab meat on top with Chef’s signature sauce |
$16 |
| Lobster Maki Lobster meat, apple and avocado wrapped in soy paper with eel sauce, yellow river and lobster sauce |
$24 |
| Dragon On Fire Shrimp tempura inside, topped with salmon, white tuna, caviar, spicy mayo and eel sauce. Baked |
$16 |
| Amazing Tuna Spicy yellowtail, cucumber, cilantro with seared tuna on top. Chili oil and yuzu sauce |
$16 |
| Green Devil Shrimp tempura and eel inside wrapped in soy paper, sliced avocado on top with eel sauce |
$17 |
| Rocking Napalm Spicy super white tuna, jalapeño, cream cheese inside. Yellowtail and avocado on top with spicy lemon mayo and yuzu sauce |
$16 |
| Volcano Crunchy roll with spicy white tuna, jalapeño, cream cheese, avocado and crab meat. Wasabi mayo and Chef's spicy sauce |
$16 |
| Angel Fest Deep-fried spicy tuna, cream cheese, avocado, asparagus, shrimp and soy paper with eel sauce and wasabi mayo |
$16 |
| White Sox Spicy crab meat, avocado, cucumber, cilantro, seared white tuna on top with yuzu sauce |
$15 |
| Godzilla Roll Spicy crab meat, avocado, eel tempura crunch on top with eel sauce |
$16 |
| Hawaiian Twist Shrimp tempura, pineapple inside and seared spicy tuna, wasabi, tobiko, eel and mango sauce on top |
$15 |
| Bears Fried soft shell crab, cucumber inside, cooked shrimp, avocado, crunchy sweet potato on top with eel and Chef's special sauce |
$16 |
| Samurai Maki (6pcs) Tuna, super white tuna, avocado wrapped in soy paper with lime juice and sriracha sauce |
$12 |
| Burr Ridge Shrimp tempura inside, blue crab meat, avocado, masago on top with eel sauce and wasabi mayo |
$15 |
| Crunchy 2-in-1 Salmon tempura and avocado inside. Spicy crab meat and tempura crunch on top with eel sauce |
$14 |
| Mango Tango Tuna, mango, avocado, cucumber, crab meat and mango sauce |
$14 |
| Tuna Lover Smoked salmon and super white tuna tempura with avocado. Seared tuna, sriracha, yuzu sauce and bean sprouts on top |
$16 |
| Rainforest Spicy crab and avocado topped with walu and tuna drizzled with yuzu sauce, sriracha and bean sprouts |
$16 |
Desserts
| Coppa 3 Chocolates Delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch |
|
| Chocolate Temptation Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and i hazelnut creams and a hazelnut crunch, covered with a chocolate glaze |
|
| Tiramisu Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder |
|
| Pistachio Cheesecake A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a graham cracker base |
|
| Spumoni Bomba Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate (GLUTEN FREE) |
|
| Bomba Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating (GLUTEN FREE) |
|
| Mixed Berry Flute Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce |
|
| Chocolate Truffle Zabaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder |
|
| Mango Ripieno Mango sorbetto served in the natural fruit shell (GLUTEN FREE & VEGAN) |
|
| Chocolate Salted Caramel Soufflé Moist chocolate cake with a heart of creamy salted caramel |
|
| Mango Mochi (assorted flavors) | |
| Strawberry Mochi (assorted flavors) |
Signature Drinks & Martinis
| Mai Tai | |
| Spicy Mai Tai | |
| Moscow Mule | |
| Ginger Mule | |
| Fig Mule | |
| Cucumber-tini | |
| Pear-tini | |
| Mango-tini | |
| Pomegranate Martini | |
| Cosmopolitan |
Beer
| Domestic Beer | |
| Miller Lite | |
| Bud Light | |
| Coors Light | |
| Corona Extra | |
| Heineken | |
| Stella Artois | |
| 312 | |
| Japanese Beer | |
| Sapporo (draft or bottle) | |
| Kirin | |
| Kirin Light | |
| Asahi |
Wines
| House Wines (Pepperwood Grove) | |
| Chardonnay | |
| Pinot Grigio | |
| Pinot Noir | |
| Merlot | |
| Cabernet Sauvignon | |
| Chardonnay | |
| La Crema | |
| Toasted Head | |
| Pinot Grigio | |
| Kris | |
| Zenato | |
| Merlot | |
| Angeline | |
| Pinot Noir | |
| Angeline | |
| Boen | |
| La Crema | |
| Cabernet Sauvignon | |
| Juggernaut | |
| Quilt | |
| Sauvignon Blanc | |
| Better Half | |
| Kim Crawford | |
| Lobster Reef | |
| Rosé | |
| Tres Chic |
Available all day, open to close!
Traditional Entrees
| Served with soup and salad, hibachi vegetables, shrimp appetizer, fried rice and noodles (chicken fried rice $3) | |
| Vegetable or Tofu | $23.95 |
| Chicken | $23.95 |
| Filet Mignon | $32.95 |
| New York Strip | $28.95 |
| Shrimp | $29.95 |
| Calamari | $27.95 |
| Scallop | $30.95 |
| Lobster Tail (1) | $36.95 |
Little Sumo's Menu
| Served with soup or salad, hibachi vegetables, shrimp appetizer and vegetable fried rice (chicken fried rice $3) | |
| Kids Steak | $16.95 |
| Kids Filet | $18.95 |
| Kids Chicken | $14.95 |
| Kids Vegetable or Tofu | $14.95 |
| Kids Shrimp | $14.95 |
Specialty Combos
| Served with soup and salad, hibachi vegetables, shrimp appetizer, fried rice and noodles (chicken fried rice $3) | |
| Land & Sea New York & Shrimp |
$35.95 |
| Surf & Turf Filet and Lobster |
$49.95 |
| Dao Special #1 Dao Special #1 |
$39.95 |
| Dao Special #2 Filet & Chicken |
$32.95 |
| Superior New York Double New York |
$37.95 |
| Superior Filet Double Filet |
$42.95 |
| Seafood Combo 1 Calamari, Shrimp & Scallops |
$40.95 |
| Seafood Combo 2 Lobster, Shrimp & Scallops |
$54.95 |
| Teriyaki Special New York & Chicken (Teriyaki Style) |
$34.95 |
| Light Combo Chicken & Scallops |
$34.95 |
| No Substitutions. 18% Gratuity added to all Hibachi tables. $7.00 Share chare | |
Side Orders
| Vegetables | $6.95 |
| Tofu | $5.95 |
| Egg | $1 |
| Soup or Salad | $3 |
Let us help make your next event amazing! Call to order.
Kitchen Appetizers
| Chicken Satay (20 pcs) | $30 |
| King Crab Meat (20 pcs) | $35 |
| Butterfly Shrimp (20 pcs) | $35 |
| Edamame | $20 |
Kitchen Entrees (Approx. 5 servings/tray)
| Curry Choice of Red Curry, Green Curry, Massaman Curry, Basil Sauce or Ginger Sauce (with steamed rice) |
|
| Vegetable or Chicken | $48 |
| Beef or Shrimp | $65 |
| Noodles Choice of Pad Thai, Kuay Tiew Ke Mao or Pad Si-Ewe |
|
| Vegetable or Chicken | $48 |
| Beef or Shrimp | $56 |
| Fried Rice | |
| Vegetable or Chicken | $32 |
| Beef or Shrimp | $48 |
| Other Entrees Served with Steamed Rice |
|
| Chicken Teriyaki | $52 |
| Dao's Chicken or Sesame Chicken | $56 |
| Mongolian Beef | $72 |
Sushi Trays (Approx. 5 servings/tray, no substitutions)
| Cali Lovers (48 pcs) | $30 |
| Veggie Lovers (56 pcs) 1 Avocado Roll (6 pcs) 1 Cucumber Roll (6 pcs) 2 A.A.C Rolls (12 pcs) 1 Mango Roll (8 pcs) Avocado, cucumber, cream cheese, mango 2 Sweet Potato Rolls (12 pcs) |
$40 |
| Nigiri Lovers (30 pcs) 5 pcs Salmon 5 pcs Tuna 5 pcs Shrimp 5 pcs Super White Tuna 5 pcs Red Snapper 5 pcs Surf Clam |
$60 |
| Combo Lovers (43 pcs) 1 California Roll (6 pcs) 1 Boston Roll (6 pcs) 5 pcs Shrimp 5 pcs Tuna 5 pcs Salmon 1 Rainbow Roll (8 pcs) 1 Hot Shake Roll (8 pcs) |
$65 |
Salad
| Chicken Satay (20 pcs) | $30 |
| Yuzu-Glazed Chicken Salad | $40 |